Costa Rican coffee beans, known for their unique density and high-altitude growth, offer a distinct and rich flavour profile.
Costa Rica has the best quality in the Central American region. Costa Rican coffee farmers generally lead the world in their farming techniques and dedication to quality.
When roasted well, our single-origin Costa Rica coffee beans are sweet and have a high acid rating, making them ideal companions to milk-based coffees such as latte, cappuccino, and flat white.
Over the past 12 years, we've consistently featured at least three Costa Rican coffees in our single-origin section. However, the past few years have presented challenges, with a significant drop in overall harvest volumes making it increasingly rare to source Costa Rican coffee.
Despite the rising prices and reduced availability, we remain committed to offering Costa Rican coffee. We're doing our best to navigate these challenges and continue to provide our customers with this exceptional product.
From April 2020, we reduced our single-origin Costa Rica coffee beans range to focus on our favourite offering, Jaguar.
Costa Rica's economy is diverse, including manufacturing, tourism, and real estate, and therefore, it has become less reliant on coffee commodities.
It is especially true compared to Central American origins, such as Honduras, El Salvador, Guatemala, and Nicaragua. So we have more of their coffees as they are more affordable and available.
We have said that. The Jaguar coffee beans from Costa Rica have been a mainstay on our website and are ordered repeatedly by regular customers.
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