Panama Boquete

Name: Panama Boquete
Brand: mycuppa
SKU: PAN1WB
Price: 40.0 AUD
Availability: InStock

$40.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Cocoa, caramel with a rich plum and dark chocolate length

Acidity : Medium, clean with delightful citric notes

Body : Medium tending towards syrupy

Aroma : Freshly cut fruit, butterscotch

Roaster's Notes

What a change over the last 15 years.
Today, many specialty coffee roasters seeking high-quality lots will start looking at Panama first - because they are simply that good, it's always an aspirational origin.
However, it's now a situation that has become much more complex - supply is restricted/limited, and the coffee is far more expensive.
We have always loved Panama coffees; just like Costa Rican coffees, they are so perfectly prepared - always on point.
But it's getting complicated, especially since the prices of raw coffee doubled in the last 18 months.
Panama coffee commands significant price premiums compared to other origins in Central and South America.
To range this coffee, we end up paying more dollars per kilo for Panama.
With limited supply and high prices, Panama has positioned itself out of reach in the global coffee market, except as a luxury indulgence and a special treat.
Panama's coffee industry's future would appear destined to continue on the same path.
Farming land is being taken over by the real estate and tourism industries, with coffee estate plantations reclaimed for housing and apartments.
It's a shame, actually - Panama produces lovely, consistently high-grade coffees.
A delightful note of poached apple and peach develops on the mid-palate.
For those of you who have never had an excellent Panama coffee - now is the time to get into it. We are still determining if it will find a place in our extensive portfolio in the future.
Grown at 1600 metres above sea level from Caturra varietal in dark volcanic soils surrounded by an ideal micro-climate.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 18 grams

Yield - 36 grams

Time - 32 seconds

Ratio - 1 : 1.9

Guide - You can treat Panama coffee with a similar technique to Colombia and Peru. This is a washed lot with hard and dense attributes to require a slightly finer grind. We find the best-tasting extraction comes from a tighter shot.

Delivery and Shipping

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Free standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

This is truly a superb coffee with rich plum and dark chocolate notes.

Description

Rich Dark Chocolate

You will not regret ordering our delicious premium Panama coffee.

Panama produces truly magnificent coffees - silky smooth, creamy, sweet, rich and rewarding.

We freshly roast our excellent Panama Single Origin coffee daily at a precise medium level.

A roast optimized over 16 years to extract the best flavours, acidity and sweetness. It's bang-on every time.

Our excellent Panama Single Origin specialty grade coffee is available in 500g or 1kg packs as whole beans by default.

Or, if you require ground coffee to suit your coffee equipment, please select the type of grind needed before adding the item to your shopping cart.

It is an excellent coffee with incredible stone fruit, plum and rich, syrupy Dark Chocolate notes.

What we love about this great coffee are the hints of peach and dried apricots, accompanied by layers of beautiful caramel tones.

As a highly versatile coffee, our premium Panama will easily span black and milk-based recipes.

The cup is super sweet, with acids dancing on your palate.

It is one of the few single-origin coffees with almost perfect balance and symmetry.

Why are Panama Coffees regarded as the finest?

As one of the most highly regarded growing countries, Panama coffees exhibit excellent brightness with a clean fruit note at the optimal roast level.

Panama coffees are amongst the most expensive origins available globally.

Like Costa Rica, Panama has also suffered from a gradual reduction in land areas allocated to farming as the economy modernized.

The urban sprawl reaches out into lands that had previously been pastoral. Farming lands converting into residential developments, particularly for US retirees.

With less farming land, there is more pressure on the volumes of coffee harvested for each crop, as this origin remains in high demand due to its high-quality fine cup.

Panama now commands pricing almost double comparable to Colombia and other Central American origins.

It is a premium coffee, representing exceptional value at this price.

Over the last decade, Panama coffee has become famous for the expensive and delicate Geisha varietals - at times commanding over $100/kg.

Payment & Security

Payment methods

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mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $23.00	From $22.00	From $22.00	From $23.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8