Sulawesi Kalossi

Name: Sulawesi Kalossi
Brand: mycuppa
SKU: SUL1WB
Price: 42.0 AUD
Availability: InStock

$42.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Bakers chocolate, black tea, brown sugar, spice, candy, cocoa nectarine, plum

Acidity : White grape citrus

Body : Bold, thick, intense, syrupy

Aroma : Spicy, cocoa

Roaster's Notes

After an eternity, we finally landed a beautiful Sulawesi Kalossi coffee.
It is a rare and exotic coffee that should be on every coffee lover's bucket list.
This Indonesian will undoubtedly hit the spot for those who enjoy bold, rich, robust coffees.
Grown on a small island, processed by the traditional Sumatran method of wet-hulling, this fantastic coffee has a broad array of flavours wrapped in a rich body.
It is a delicious-tasting coffee to savour long after the final sip.
Like all wet-hulled coffees, Sulawesi requires a much finer grind. For those of you new to using Single Origin Sulawesi coffees, please ensure you set the grinder fine enough for espresso extraction/
Other brew methods are less sensitive to the grind setting.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 20 grams

Yield - 37 grams

Time - 29 seconds

Ratio - 1 : 1.7

Guide - Treated like any other Indonesian coffee where the grind needs to be made finer and dose higher. You can squeeze and punish this coffee and it will keep on rewarding you with prodigious flavors and cup complexity.

Delivery and Shipping

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Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

This coffee has X-factor in spades. Interesting and alluring in it's charming sweet flavors. All round excellence.

Description

Sulawesi - a rare coffee legend returns.

Buy 500g or 1kg of our 100% Arabica Sulawesi-Celebes Kalossi Grade 1 (also known as Bukit Marante) coffee today.

A rare and exotic coffee, we are thrilled to share this unique lot with our wonderful customers.

It has been a long wait to secure a decent lot - 6 years seems like forever.

These coffees are wild-grown in the ancient Toraja region on the small Indonesian island of Sulawesi (sometimes known by its Dutch-appointed name Celebes).

Sulawesi Kalossi is a super punchy coffee with low acid, rich and bold body, sublime dark and earthy notes of chocolate, spice, and cocoa with nectarine and white grape acidity.

Indeed, it is a "bucket list" coffee experience.

Perfect for hard-hitting espresso enthusiasts, a coffee with complex candy sweetness contrasting the heavy body and earthy tones.

Using Sulawesi coffee.

Sulawesi is similar to other Sumatran coffees processed using the traditional wet-hulled method.

Like all Sumatrans, Sulawesi Kalossi requires a finer grind setting and more extended de-gas from the roast date to allow flavour development and stabilization.

Typical rest periods for Sulawesi coffees are 7 to 10 days from the roast date, which may reduce slightly in warmer weather.

All wet-hulled coffees undergo a series of "rapid flavour transformations" during the de-gas (first week after roasting).

Flavours can change so fast and dramatically from day to day that you would hardly recognize the coffee one day to the next in the first ten days from the roast date.

These most significant reactions occur between days 4 and 10 from the roast date.

At certain times, the coffee may appear less than optimal, or it may even taste weird.

Still, it's just a normal part of the standard lifecycle in reactions of fresh roasted Sulawesi and Sumatran coffees processed by wet hulling.

Then suddenly, the coffee turns nice, a wonderful experience.

If you ever encounter any of these responses from freshly roasted coffee, please wait a few days for the development period to complete.

The rewards will be well worth it.

Sulawesi is now very difficult to source. This was the last and freshest shipment available anywhere in Australia.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $22.50	From $22.00	From $22.00	From $22.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Wowsa

First time trying coffee from Sulawesi and definitely not the last time. What a great coffee

Amazeballs

After spending ages trying to decide what to buy from their list, I ended up calling to ask for a recommendation. They suggested this Sulawesi and goodness it is so different to anything else I have tried in coffee. I like it and definitely comeing back for more next time.

Has good flavor.

It is sweet tasting and decent flavors. I prefer more fruity tasting coffees that are lighter. Otherwise was as described by the seller and deserving of 4 stars.

Interesting taste

First time drinking a single origin coffee. Gave this product a try and it is different to what we are used to. After a few days of drinking it we liked it even more.

Gosh

Brilliant coffee that you don't see every day. Mycuppa has a history of hunting for gems and this is definitely one of them. Keep up the good work Jeff and team.

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