When we started with coffee, our earliest memories of roasting involved beautiful El-Salvador coffee beans.
That's right, our journey with coffee began with the captivating El Salvador coffee beans. They were a unique variety that left a lasting impression. Their exceptional quality and distinct flavour profile, with hints of [specific flavour notes], have made them an all-time favourite, sparking a special love affair that continues today.
Being from Central America and high-grown, they are like Guatemalan and Costa Rican coffee beans - hard and dense beans that deliver superb sweetness and brighten any cup.
We take pride in offering up to 3 different El Salvador coffees at any given time. These diverse lots, each with its own unique [flavour profile or characteristic], are used in our blends, each contributing to a deep, satisfying richness and unique sweet flavours.
Therefore, we rotate the lots every couple of weeks to keep it interesting and avoid boredom or palate fatigue from drinking the same coffee repeatedly.
Please get in touch with us if you need any help understanding coffee beans. We want you to enjoy the best coffee you can each day.
El Salvador is ideally suited to milk-based espresso beverages such as flat white, cappuccino, and latte.
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