February 2025
February 2025 marks the 4th month of skyrocketing coffee prices on top of a 14 month rise. We explain why prices are increasing and how some coffees will be out of...
News
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February 2025 -
January 2025January 2025
Coffee prices rose 77% during calendar 2024 with 25% in the final six weeks of the year. We unpack what's causing the price rises and explain how it translates into...
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December 2024December 2024
Please note our trading days and operational hours in December 2024 and allow plenty of extra transit time for parcels to arrive during the peak shipping season.
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November 2024November 2024
All good things must come to an end and for us this Newsletter will be the final edition sent to your inbox. After 13 years of monthly newsletters with many...
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October 2024October 2024
2024 is the year of crap tasting coffees. Yep, you read that right. Sky high prices mean that coffee farmers don't need to care or make much of an effort...
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September 2024September 2024
In our September 2024 newsletter, we talk about how some coffees have recently sold out and may not be re-stocked again in the short term due to market pressures and...
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August 2024August 2024
After almost 12 months work, myCuppa is proud and excited to release our new store platform. We explain many of the new features and changes.
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March 2024March 2024
Six dollar cups of coffee? Surely not. Oh yes it's here and we unpack how and why it may even go higher.
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February 2024February 2024
This month we look at the ethics of claiming "ethical status" in coffee marketing. Secret label is a dark chocolate delight.
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January 2024January 2024
We take a fresh look at eco-friendly options for packaging of freshly roasted coffee and you might be surprised at the results. Our top pick in January 2024 new arrivals...
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December 2023December 2023
This month we have a stunning Tanzania Special Reserve lot for a limited time. Secret Label is a brilliant take on Xmas pudding. Christmas trading hours published.
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November 2023November 2023
We explore the amazing process of fermenting coffees with our delicious new Brazil Cambara anaerobic fermentation.
