Undoubtedly, Kenya reigns supreme in the coffee quality hierarchy, and mycuppa proudly stands as the leading distributor of high-quality single-origin Kenyan coffee beans in Australia.
Our dominance is not just in variety, but also in sheer volume, a testament to our commitment to quality and supply. What that means is that we buy up many of the top lots imported into the country—quite simply, we need to in order to keep up supply as we roast a lot of Kenyan every single day.
While most coffee companies shy away from Kenyan beans due to their high cost, we at mycuppa embrace this challenge. We understand the market and are confident in our ability to sell these premium beans.
This is why we roast and deliver a substantial amount of fresh, high-quality Kenyan coffee every day. Kenyan farmers, with their unwavering dedication and stringent professional practices, are the backbone of our high-quality Kenyan coffee. Their commitment to quality, from the farm to the market, is unmatched in any other coffee-growing origin. We owe them our respect and appreciation for their hard work.
Kenyan coffees are generally the most expensive in the world. The auction system used by Kenya ensures lots are fully traceable, and for this reason, the reputation developed by some regions and estates within Kenya ensures they command a high price.
Kenyan coffee beans are known for their unique characteristics. They are hard and dense, and this unique texture packs a higher flavour punch than any other origin.
Despite their high acidity, Kenyan coffees are surprisingly sweet and enjoyable, making them a must-try for any coffee enthusiast. Our single-origin Kenyan coffee beans have dark chocolate complexity and a long, winey finish.
