Lake Tawar Coffee Unveiled

Nestled in the heart of the Indonesian archipelago, the island of Sumatra is renowned for producing some of the world's most unique and distinctive coffees.

Among the gems of Sumatran coffee is the elusive and exquisite Lake Tawar coffee.

In this blog post, we embark on a journey to unravel the secrets and flavours hidden within each cup of this extraordinary brew.

The Origin Story:

Lake Tawar coffee originates from the high-altitude regions surrounding Lake Tawar in the Gayo Highlands of Aceh, Sumatra.

The elevation, volcanic soil, and tropical climate create an ideal environment for cultivating Arabica coffee beans, which thrive under these unique conditions.

Terroir and Climate:

The terroir of Lake Tawar plays a crucial role in shaping the distinct characteristics of its coffee.

The soil's volcanic composition imparts richness to the beans, while the altitude contributes to the slow ripening process, allowing the flavours to develop more intricately.

The tropical climate with consistent rainfall and cooler temperatures further enhances the quality of the coffee cherries.

Flavor Profile:

Lake Tawar coffee is celebrated for its captivating flavour profile, offering a sensory experience.

Here are some key notes that make this coffee truly special:

1. Earthy Undertones: The coffee has a deep, earthy flavour reminiscent of the lush landscapes surrounding Lake Tawar. Sometimes, you detect hints of cedar, tobacco, and a subtle herbal complexity.
2. Full-bodied Elegance: Like many Sumatran coffees, Lake Tawar coffee boasts a rich and syrupy texture, creating a velvety mouthfeel that lingers on the palate.
3. Low Acidity: The low acidity of Lake Tawar coffee makes it a preferred choice for those who savour a smoother, less tangy cup. This characteristic adds to the overall richness and depth of the brew.
4. Spicy and Chocolate Undertones: Besides its earthy base, Lake Tawar coffee often surprises with delightful hints of spice and chocolate. These nuances add complexity to the flavour profile, making each sip an exploration of taste.

Harvesting and Processing:

The meticulous harvesting and processing methods contribute to the unique qualities of Lake Tawar coffee.

Local farmers handpick the ripest cherries, and the wet-hulling processing method, a common practice in Sumatra, further distinguishes this coffee.

The process involves removing the parchment from the beans at a higher moisture content, resulting in the characteristic boldness and full body of Lake Tawar coffee.

Why you should try Sumatra Lake Tawar:

Lake Tawar coffee is a testament to Sumatra's rich tapestry of flavours.

Every element of this coffee's journey contributes to its exceptional character, from the mist-covered highlands to the volcanic soil surrounding the pristine lake.

Whether you're a seasoned coffee connoisseur or a curious explorer of flavours, Lake Tawar coffee invites you to savour a cup that encapsulates the essence of Sumatra's coffee heritage.

As one of the the best Sumatran coffees available in Australia, we are pleased to offer it for our customers to enjoy.