SUPERAUTO 12 x 1kg

Name: SUPERAUTO 12 x 1kg
Brand: mycuppa
SKU: SA12WB
Price: 430.0 AUD
Availability: InStock

$430.00

Flavor intensity : 8

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Roasted hazelnuts, caramel, black currant and dark chocolate

Acidity : Medium citrus

Body : Full, syrupy with a long finish

Aroma : Hazelnut, cocoa

Roaster's Notes

Coffee machines in the office are generally of the Automatic type.
Automatic machines can perform grinding, dosing, tamping, brewing and optionally milk frothing without human intervention.
Whilst Automatic machines can be fast and efficient, as well as clean externally, causing almost no mess, a reality with Automatic coffee machines is there are trade-offs and compromises you pay for this benefit.
All that good stuff we desire in a delicious coffee - flavour, body, sweetness, complexity and acidity, that automation mutes it.
The #1 challenge with automatic coffee machines is the relatively lower dosage levels.
Many cafes use up to 20 grams per shot versus Automatic machines dosing between 8g and 14g.
We use quality 100% arabica coffee in this blend of coffee.
Other coffee brands tend to include some robusta to boost caffeine levels, but we know that robusta can impart flavour taints that are not tasty, such as rubber, wood, leather and tar.
We really can't accept lowering sweetness levels in a coffee for the sake of higher caffeine. It is not justified.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 21 grams

Yield - 42 grams

Time - 32 seconds

Ratio - 1 over 1.9

Guide - Supa Auto is a blend of arabica coffees containing both hard and softer density beans. For the grind setting we suggest starting at a mid-point and then adjusting to suit.

Delivery and Shipping

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Free standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Black currant, caramel, roasted hazelnuts and bold dark chocolate.

Description

Best Value Office Coffee

If you own or use an automatic coffee machine, this is the perfect bean for your device and will keep everyone in your office happy.

Over the last 15 years, this coffee has become a regular feature for many large corporate clients and bean-to-cup providers.

We commonly ship more than 600kg per week of this product around Australia, so it's roasted at least four times a week, every week, 51 weeks a year, to ensure freshness.

When you order 12 of our 1kg premium Super auto whole bean packs, you don't have to worry about ordering again too soon and get a great discount on the price, plus free shipping.

Super Auto is a rich, smooth, creamy coffee that can punch through milk with a clean, sweet finish.

We are confident Super Auto will appeal to every coffee drinker in the office, from espresso to mocha drinkers.

Automatic coffee machines create a similar experience to cafe commercial equipment.

Super-auto coffee is popular in both offices and homes.

Automatic coffee machines are sometimes called bean-to-cup systems. They grind, dose, tamp, and brew coffee, and a milk froth unit prepares beverages from pre-defined settings.

Common brands include Jura, Saeco, Gaggia, De-Longhi, WMF, Azkoyen, and Franke.

The automatic machine trades off some of the brew quality to create a small, affordable appliance.

Primarily, these limitations are a primary grinder and a simple thermo-block heating unit (a correct and constant temperature is critical, and most autos run a little cooler).

Finally, losses emanate from the brew units, which are primarily plastic—they are just not as effective as brass units used on commercial espresso machines.

As Super Auto machines have more significant losses compared to traditional espresso machines, they make up for being convenient and easy to use.

The coffee produced by Super Autos is usually about 80% as good as that produced by properly calibrated commercial espresso equipment.

For most coffee drinkers, this performance is adequate.

If you want to improve brew quality or taste from Automatic coffee machines, it is essential to use freshly roasted coffee. Using a quality blend that produces a sweet-tasting flavour without bitterness or excessive oils is also critical.

As coffee is roasted darker (typically on stale imported beans), more coffee oils will travel to the bean's surface, causing it to lose flavour.

These oils will harm the grinders (clogging) and brewing units used in autos, resulting in more frequent breakdowns and inferior-tasting coffee extraction.

Our SUPERAUTO blend guarantees the best possible results from your automatic coffee machines, whether at home or in the office.

We have supplied many large Office coffee machine providers with roasted coffees, so we have deep insights into what is required to create a high-performance coffee that works exceptionally well.

The roast is very important because it needs to deliver flavour with some acid to "cut through milk" without being too dark and generating oils that could increase the risk of equipment failure.

SUPERAUTO has taken us 15 years to develop, and we continue to optimize this blend to make it the best-suited coffee for your office or home automatic coffee machine.

Payment & Security

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mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $23.00	From $22.00	From $22.00	From $23.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Bazooka

This super coffee tastes super good.

Great brews

The days of awful coffee in the office are long gone. Now it's a serious game to get the best. This one is winning so far.

Delicious Malicious

So when I decided to change the coffee in our office, I wasn't expecting staff to drink literally double or triple the amount. Or maybe someone is stealing a bag here or there. Whatever the reason, our coffee usage has gone way up since changing.

Thanks

A great coffee we also use it at home. Has better taste than the takeaways across the road.

Crunch the numbers

When looking at changing our coffee in the kitchen, I wanted to try a sample first but it was so hard to get free samples from companies which was a real surprise, I thought they would be falling over themselves offering free samples, obviously not. In the end we bought a six pack of the super auto, it was really nice and now we buy their 12 pack bundles.

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