Colombia Organic Coffee Capsules - 30

Name: Colombia Organic Coffee Capsules - 30
Brand: mycuppa
SKU: COL30CAP
Price: 19.0 AUD
Availability: InStock

$19.00 ~~$22.00~~

Flavor intensity : 8

Cup and Taste Notes

Flavor : Rich dark chocolate, red cherry with a long blackcurrant finish

Acidity : Malic, juicy

Body : Rich, syrupy, full

Aroma : Cocoa nibs

Compatibility

Our capsules suit the Nespresso classic (or original) systems.

This includes Inissia, Essenza Mini, Citiz, Pixie, Lattisima One, Lattisima Touch, Expert, Prodigio, U, Kitchen Aid, Latitsima Pro, Old Essenza.
Creatista.

Unfortunately, our capsules do not suit Nespresso Vertuo,
Nespresso Commercial (Professional), Aldi, CaffItaly, Lavazza Blue, Dulce Gusto, MAP, Phillips Senseo or some of the Illy proprietary systems.

The base of our capsules has been certified globally by HANSA CONTROL.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates and we even subsidize a bit.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: Yep, we get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us direct access to a high-speed hub to bypass Melbourne Parcel Facility - often a source of delays. This applies for most parcels, but we can't guarantee all parcels will bypass MPF as this is subject to change by the courier.

Sometimes we can reduce 1-2 days from the transit time and that goes a long way to helping your parcel arrive sooner.

Roaster's Notes

Developing a sweet-tasting coffee in just 5.2g of ground coffee takes work.
We have been doing single-serve portion control for more than 14 years.
The level of expertise helps us engineer a quality capsule experience.
We have complete lifecycle quality control as one of just a handful of capsule plants in Australia.
It starts with sourcing quality raw coffee, roasting in our best-in-class facility, de-gassing, grinding, conversion to capsule and retailing.
Nothing is processed offsite, and there are no 3rd parties involved. Unlike most other coffee brands, they use outsiders to prepare their capsules.
Our full vertical integration sets us apart and enables us to manage the freshness differently.
Ensuring you receive the best possible capsule experience available.
Our Colombian lot from the esteemed Huila department packs a mighty punch with a completely bodied, rounded blackcurrant note and delicious dark chocolate tones.
It's also a 100% Organic certified coffee capsule.
We love the dark chocolate and long blackcurrant finish.

Nice smooth-tasting coffee with delicious chocolate flavors.

Description

Buy 30x Organic Colombia capsules for Nespresso-compatible classic machines.

Buy our 100% Arabica, 100% certified organic, premium-grade Colombia coffee capsules.

Roasted fresh and converted to capsules at our in-house, high-tech capsule plant in Melbourne.

Specialty grade Colombia Huila certified Organic coffee, the same coffee we sell in beans, is roasted to a perfect balance of flavour, sweetness and body.

Colombia needs no introduction to some of the world's highest-flavoured coffees.

This lot from the esteemed Huila department delivered an aromatic sensation with bold dark chocolate, cherry and powerful blackcurrant notes.

Why our Organic coffee capsules are superior:-

Exclusive oxygen barrier protection system from Europe achieving equivalent freshness protection to aluminium
You can drink our capsules in black. There is no need to add sugar or milk to sweeten or hide harsh, bitter tastes.
Our coffees are certified organic, with no chemicals or artificial fertilizers. We only do organic capsules and nothing else.
We control 100% of the end-to-end quality. It is one of only eight capsule plants in Australia.

FRESH is the only way to achieve the ultimate capsule experience

Australia has some of the world's highest standards and expectations of coffee quality.

We are also a nation that is well-informed about what makes great coffee, and everyone knows that freshly roasted coffee is critical for maximum enjoyment.

Why settle for coffee roasted in Europe 6 or 9 months ago when you can choose Nespresso-compatible capsules for a fresher taste?

We roast Colombian Huila Organic coffee for these capsules in small batches, and it's converted at our capsule plant in Melbourne to ensure freshness.

NOTE:- multiple Nespresso capsule systems exist - this is the "classic".

Our coffee capsules are suitable for Nespresso original and standard classic-type machines.

The capsule base and lid materials are certified internationally by HANSECONTROL, dated August 2020.

The mycuppa.com.au Nespresso coffee capsules are NOT suitable for

Nespresso Professional Commercial Systems,
Nespresso Vertuo,
MAP,
Lavazza,
Aldi,
Caffitaly,
Dulce Gusto

If you own one of the above systems, please refer to your Owner's Manual or equipment supplier.

Shipping and Packaging of coffee capsules

Each bag contains 15x of the 100% Arabica-certified organic coffee capsules for protection during freight.

For each of our 30x capsule products, we send you 2x of the shipping bags enclosed in a carton for rigidity during transit in the parcel network.

IMPORTANT NOTE: The colour of our capsule base changes from time to time, depending on our production inventory and the availability of the raw materials from Europe.

We can only hold two colours at any moment due to the 500,000 per colour ordering minimum.

For illustration, our images show the Nespresso-compatible "classic" or "original" type of capsule base.

The colour or appearance of the capsule base does not impact the capsule's performance or the coffee packed inside, and the capsules you receive after ordering may have a different-coloured base.

* Nespresso is a trademark owned by Societe Des Products Nestle SA. It is used in our documents, articles, and listings only in a descriptive capacity.

Our company has no affiliation with or endorsed by Nespresso (Societe Des Products Nestle SA).

We intend to define a purpose that our coffee capsules are compatible with and operate successfully in capsule machines that use specific licensed Nespresso technology.

We do not sell Nespresso products.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses only 100% certified organic coffees in their capsules.

Organic - only and forever

After working with coffee for over 40 years, we have always seen a strong demand for healthier coffee options.
With 15 years of portion-control coffee experience, we knew that nobody used quality ingredients in the capsule/pod segment, and worse still, it was rarely organic.
Instead, all the capsule makers were racing to the bottom, trying to use the cheapest and nastiest ingredients. Sure, making coffee capsules is expensive, and the dosage limitations are quite restrictive, at just 5.2 grams.
That means capsule makers use the harshest, roughest, and dirtiest coffees available to create "bite." These coffees are grown at low altitudes, literally drowning in poisonous chemicals.
Unsurprisingly, there is a better way, and it's why we invested more than a million dollars in building our capsule plant to convert our already popular Organic coffees into fresh capsules.
We care about our health and use organic products at home whenever possible. This same philosophy pervades our entire coffee business.
So we make only 100% arabica and 100% certified Organic coffee capsules.
Be kind to your body.

mycuppa controls the end-to-end quality of their capsules. One of only a few brands who can do this in Australia

Full control over quality

We started making portion-control coffees in 2009.
Despite creating amazing espresso coffees, portion control was an entirely different beast.
Capsules use lower dosages (grams of coffee per serving), so coffee roasters must be more creative and flexible.
There are only a handful of capsule manufacturers in Australia, yet more than 1000+ brands sell capsules. Third-party providers either roast and create the capsules in-house or take roasted coffee from brands for conversion, returning the finished product to the roaster up to a month later.
It's largely a black box process with limited ways to control both quality and freshness.
Most coffee brands in Australia selling capsules, even the larger, well-known brands, do not roast the coffee inside their products. Instead, they rely upon the capsule converter to use coffees of unknown grade, as it is cheaper to use these generic capsules. Capsules are placed in attractive packaging, making it impossible to differentiate them from name brands.
That's a deceptive way to sell coffee: using the reputation earned in other segments to sell generic capsules they did not manufacture.
When most Nespresso-compatible capsules use a product made by a single supplier, it's no surprise the taste will be similar.
So, in 2019, we began building our capsule facility with special controls, grinders, and degassing chambers, focusing on organic coffees.
We are one of Australia's few vertically integrated capsule sellers who can control the entire end-to-end process.
Our capsules taste sweeter because the quality of our ingredients is superior to that of the rest of the market.

mycuppa ensure the integrity of our capsules by using an exclusive flavor lock system for delicious tasting coffee pods.

flavor+aroma lock

In our 15 years of working in portion-control coffees, we have learned an incredible amount about how to best protect and preserve the critical aroma and flavour compounds from freshly roasted coffees.
Over the last four years, we have exhaustively tested numerous coffee capsule base and lid solutions from European suppliers. Most of these were compostable materials that failed to preserve the coffee's freshness to our minimum standard. The lid materials, in particular, were prone to leaking volatile compounds in fresh coffee.
The compostable capsule segment is moving quickly, and improvements are forthcoming, but there are still many compromises when using compostable materials for freshly roasted coffees.
Our current system uses a hybrid EVOH and foil solution to fully protect the ground coffee inside the capsule from staling. In fact, it performs almost equivalent freshness barrier protection to aluminium, with the added benefit that our capsule base has a 40% lower carbon footprint compared to aluminium.
Our exclusive flavor+aroma lock system will ensure you enjoy freshly roasted coffee brews to perfection, combining all of the wonderful elements for the best-tasting coffee experience.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 4 products
Facet	Colombia Organic Coffee Capsules - 120 View details	Ethiopia Organic Coffee Capsules - 120 View details	Peru Organic Coffee Capsules - 120 View details	Organic Guatemala coffee capsules - 120 View details
Price
Price	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~
Taste
Taste	Rich dark chocolate, red cherry with a long blackcurrant finish	Intense caramel, toffee and red fruits with sweet milk chocolate	Spicy with wich dark chocolate with a long toffee finish	Rich dark chocolate with a long caramel finish
Intensity
Intensity	8	9	9	8