Supremo 6 x 1kg

Name: Supremo 6 x 1kg
Brand: mycuppa
SKU: SUP6WB
Price: 222.0 AUD
Availability: InStock

$222.00

Flavor intensity : 8

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Elegant, developed acidity, clean, sophisticated, caramel, berries, floral

Acidity : High with pronounced brightness

Body : Thick, syrupy, full

Aroma : Cocoa nibs

Roaster's Notes

The current lot is from Narino which produces sweet tasting coffees of fine acidity.

Our medium roast level has been engineered to enahnce the berry and caramel notes in this delicious Supremo.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 18 - 20 grams

Yield - 36 - 40 grams

Time - 29 to 32 seconds

Ratio - 1 over 2

Guide - Narino coffees are really quite hard and dense, almost like Guatemala and some washed Africans.
Really enjoy this coffee when paired with milk as it offers a complex and rounded cup profile for a single origin.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

An excellent Narino coffee with sweet berry and sparkling acidity balanced by delicious caramel and toffee.

Description

Bold, rich and enchanting

Six(6) of our exceptionally delicious 1kg Colombia Supremo whole bean packs.

A premium quality Colombian coffee.

Chock full of bold, fully rounded flavours with refined acids in a rich, smooth, creamy finish.

It produces delicious and powerful notes of black currant, dark chocolate and caramel, a coffee that never disappoints.

Everyone knows that Columbia produces some of the world's finest coffees.

Over half a million coffee farmers live in Columbia, a country with a perfect ecosystem for growing the finest coffees.

This coffee is "Supremo grade" and is from the premium Tolima region.

Supremo is a high-grade, specialty coffee lot and one of the best Colombian coffees imported into Australia.

We buy over 30 tons of Colombian coffee each year, spread across many different quality lots.

Supremo develops a rich and smooth flavoured coffee with a robust, full-bodied caramel, black currant, and dark chocolate finish.

A coffee that easily cuts through milk - powerful, nuanced and delicious.

We have other single-origin Colombian Coffee Beans for sale online here, too.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $23.00	From $22.00	From $22.00	From $23.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Office warrior brew

Buying coffee for the workplace was a task previously left to our Office Manger, but seriously she had zero idea about coffee, for god's sake she didn't even drink the stuff. So she went about buying the cheapest and nastiest coffee possible - maybe as payback to punish us. So I organised a revolt against the revolting shite she was buying. Our Director approved the change in responsibility putting me in charge of coffee procurement. So that meant only 1 choice - mycuppa, the same coffee I use at home. This is a real story and so is the coffee, real nice.

Like a trojan.

We love this coffee as it has something for everyone. With 20 staff hammering the coffee machine each day, the mycupps Supremo performs like a trojan.

Good value here

We like Colombia coffee and this Supremo is the best we can find. My wife is from Colombia and the coffee reminds her of home. Thanks for making a great Colombia coffee

Right on the mark

We wanted a coffee with nice chocolate taste. I called the company to ask and they recommended Colombian coffee. So we bought this 6 packs and it has been truly delicious. Not only me, but anyone else we have brewed cups for has also commented favorably.

Top value here

Here is top value for quality colombia coffee. We had been buying from another company for years until their coffee went downhill so it was time to look around. Glad we found these guys at mycuppa, the coffee is so much better and another bonus is it's cheaper.

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