Ethiopia Harrar East

Name: Ethiopia Harrar East
Brand: mycuppa
SKU: EHE1WB
Price: 40.0 AUD
Availability: InStock

$40.00

Flavor intensity : 8

Pack Size

1kg

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Vanilla pods, red and blue berries with clean caramel finish. Super sweet.

Acidity : Juicy citrus acidity, sweet

Body : Big, full, syrupy

Aroma : Spices, citrus, strawberry

Roaster's Notes

What else can we say.A classic Harrar in the true old-school sense.

Rare and exotic, delivering intense sweetness from both red and blue berries.

Then there's that finish. So beautifully clean with delicious caramel.

Just jaw dropping as a black coffee and in milk it really shines like no other.

One for the true believers.........for a limited time only.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 18 gramd

Yield - 38 grams

Time - 32 seconds

Ratio - 1 over 2.2

Guide - A full natural Ethiopian with softer beans that are roasted medium. Begin with a coarser grind and leave the shot open to gauge the cup balance. Tends to work better with more dissolved solids.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Just jaw dropping as a black coffee and in milk it really shines like no other. Sweet red and blue fruits.

Description

Our best-ever Harar

Buy 1kg of 100% Arabica medium roasted WHOLE BEAN Ethiopian Harrar coffee.

Since we started selling Harar 15 years ago, this is the best Harar lot.

It is seriously delicious, with red and blue fruits and incredible floral notes.

We wonder if there will ever be such a great lot as this again.

Perfect as black, or add milk and watch it shine.

About Ethiopia Harar

If there is one coffee that has managed to polarize the entire coffee industry for centuries, it's the revered Ethiopia Harrar.

A coffee with a problematic future, some predicting it's likely to disappear within the next decade.

Harrar is difficult to source, and half-decent Harar is as rare as rocking horse shite.

It's also costly in comparison to other alternatives.

Ethiopia Harar is a dry processed coffee from the delicate heirloom varietal Harrar (sometimes spelled Harar).

Harar is a special place, and Yemen is the oldest type and original species of coffee. With Yemen all but disappearing from the coffee spectrum, it's likely Harrar will soon follow.

Grown in East Africa at high altitudes, the availability of Harrar continues to decline each year.

Some say it's from the impact of global warming, droughts and meagre yields on the sensitive varietal (sometimes less than 30%).

Others believe farmers can't justify growing a fragile varietal like Harar with such high risks of failure from abnormal weather conditions.

All it takes is an unexpected storm, rains at the wrong time, or an extended dry period. Significant drops in crop yields can lead to near-total harvest loss.

Coffee farmers are not silly; they always consider using their lands for different food crops.

So we see farmers removing historic heirloom coffee trees and planting crops for higher-demand foods.

Many coffee roasters abandoned Harrar in their line-up more than a decade ago. It is too hard to source, too inconsistent to roast and, more importantly, too expensive for what you might get in the cup.

But that is missing the point.

Harrar is one of the coffee world's most romantic and profound varietals.

Let's not write off Harrar just yet. Other varietals and regions cannot replicate its distinctive and alluring characteristics.

We love the sweet, fragrant grinds, the juicy cup of red and blueberries with orange citrus acidity, and a clean caramel finish.

Lovers of black coffee with powerful aromatics and complex flavours will enjoy this unique lot.

Take advantage of this chance to taste the best Harrar from Ethiopia.

Note:-

1kg packs only. Sorry, no 500g packs.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $23.00	From $22.00	From $22.00	From $23.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8