Organic Mountain Water De-caffe 500g

Name: Organic Mountain Water De-caffe 500g
Brand: mycuppa
SKU: MDCF5WB
Price: 23.5 AUD
Availability: InStock

$23.50

Flavor intensity : 8

Pack Size

500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Caramel, brown sugar, dark chocolate

Acidity : Soft orange, nice citrus

Body : Creamy

Aroma : Bakers cocoa, nuts

Roaster's Notes

We love this Organic Mexican Decaf from El Tucan.
With caffeine removed using the Mountain Water chemical-free processing system.
Full flavour, super-sweet dark chocolate, caramel and toffee.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 21 grams

Yield - 38 grams

Time - 30 seconds

Ratio - 1 : 1.8

Guide - Decafs can swell or bloom more significantly when water hits the ground coffee particles. Be careful to avoid choking espresso extraction by backing off the grind or using a slightly lower dose to avoid overextracting.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Plenty of sweet-tasting caramel with dark chocolate and soft orange acidity. Simply stunning.

Description

Buy Organic De-Caffe Coffee Online

As Australia's largest online seller of premium quality Decaf coffees, we roast multiple batches of Decaf daily, not once a week or fortnight like many other coffee brands.

So you can look forward to the freshest and best quality Decaf available.

Roasted in the morning, shipped in the afternoon and delivered fast to your door.

If you require ground Decaf, please select your grind type before adding the product to the cart.

This Decaf coffee has been grown in Mexico at the highly regards El-Tucan farm.

Organic-certified, with caffeine removed using Mountain Water chemical-free processing.

We love how this sweet-tasting Decaf produces intense chocolate and caramel flavours with a delicious brown sugar sweetness and soft orange citrus acidity.

A delightful creamy body delivers a smooth and satisfying finish.

We also offer a Colombia Decaf with caffeine removed by the chemical-free Swiss Water processing method.

Why Organic

It's commonly known that most coffee production involves applying fertilisers and pesticides.

Arabica coffees are grown at higher altitudes in thinner air where insects are less common.

This organic-certified Decaf was grown without chemicals or fertilisers.

The coffee is processed at certified organic facilities, ensuring that all steps, from farming to caffeine removal, are entirely chemical-free for this organic-certified decaf coffee.

Full flavoured and sweet tasting.

This Decaf coffee is certified Organic by Huitepec NOP to EU standards, IMO cert MX-BIO-123.

Mountain Water Process - a trusted way of chemical-free caffeine removal

There are two primary chemical-free Decaf processing methods used globally.

Swiss Water and Mountain Water.

Both methods are free of harmful chemicals, such as acetate, which strips caffeine from raw coffees.

We prefer Mountain Water Decafs as they use a better grade of raw coffee. Natural mountain water has been sourced from Pico De Orizaba, the largest mountain in Mexico, for decaffeination using the Mountain Water process.

These are a must-buy for the best-tasting, premium organic decaf coffee beans.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $22.50	From $22.00	From $22.00	From $22.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

So sweet and delicious

For 15 years I have been drinking Decaf. In the early days the decafs were a bit rough and ashy but for the last 10 years we see Decafs everywhere improving. This Organic Decaf is a pefect example of the best available. Take it from me as a hard-core Decaf drinker, this one is has the best taste with added benefit of being Organic.

Good for the wallet

So many coffee sellers charge a fortune for decaff and most of them taste shite. This one is a great price and better still it tastes so good.

DIY coffee at home

With too many things skyrocketing up in cost, it is good to see that some companies still believe in value. Great price and tastes better than expensive takeaway.

Sparkle Arkle

This Decaf is a sparkling gem in the world of coffee. Delicious and tasty I have been buying it for a few years now since lockdowns and each delivery has been excellent.

Wish I found this earlier

Tried heaps of different types of Decaf coffees and literally all of them were missing something. I am no coffee expert but they were lacking that taste or sweetness. This Decaf from mycuppa is delicious.

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