Honduras Microlot 87
Flavor intensity : 8
Honduras Microlot 87 - 1kg / Whole Bean is backordered and will ship as soon as it is back in stock.
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Cup and Taste Notes
Cup and Taste Notes
Flavor : Plum, cherry and dark chocolate
Acidity : Nippy, citrus
Body : Syrupy, rounded
Aroma : Stone fruits, cocoa
Roaster's Notes
Roaster's Notes
Brew Recipe
Brew Recipe
Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.
Dose - 20 grams
Yield - 40 grams
Time - 31 seconds
Ratio - 1 : 2
Guide -
Delivery and Shipping
Delivery and Shipping
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Free AusPost standard shipping for orders over $130.
AusPost Express option available.
Shipped fast - orders received before 3pm sent same day.
We care - all orders are packed into cartons to protect. Never satchels.
How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.
We try our best to offer the most competitive rates.
When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the AusPost websites for the latest transit times.
We promise to get your order ready super-fast, nothing hangs around waiting.
Generally, we pick, pack and ship your order within an hour during our work shifts.
Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to AusPost they will keep you informed as the parcel makes the journey to you.
Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.
Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by AusPost.
It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.
Description
Description
Top Shelf
There is a simple reason our limited edition, premium estate, single origin Honduran Microlot 87 sells like crazy.
It is an excellent coffee in every regard.
We love how well-balanced, full of sweet flavours and inherent richness that keeps you returning for more.
One of the best features of this Honduran coffee is the smooth notes of tasty plum and cherry, along with a delicious dark chocolate finish that lasts forever.
This single origin works exceptionally well in milk - pleasant, sweet, crisp and refreshing.
As this coffee is seasonal, we change the sourcing every few months.
The new lot arrived in March 2024 and differs from the previous one in many elements.
About Honduras
Honduras star has been on the rise over the last 18 years.
Today, it's the # 1 producer in Central America by volume and the fastest-growing specialty grade supplier in the world.
Some micro-lots employing experimental and advanced processing, such as controlled fermentation, are just jaw-dropping tasty.
This coffee displays an intense buttery body and adorable citric acidity.
It is grown in rich, volcanic soil in an almost perfect micro-climate of 1,600 masl.
The silky smooth, buttery body lingers for hours.
Match it with quality milk or dairy alternatives for the ultimate coffee experience.
Payment & Security
Payment methods
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![mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness](http://www.mycuppa.com.au/cdn/shop/files/mycuppa_coffee_supa_roaster.jpg?v=1717305827&width=536)
Why our coffees are different
Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.
how we roast your coffee
Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.
Click on the "+" symbols to learn more about how we roast your coffees.
![mycuppa explains the delicate balance when roasting coffees for exceptional flavors](http://www.mycuppa.com.au/cdn/shop/files/mycuppa_coffee_product_feature-c.jpg?v=1717305827&width=1200)
![Whole bean coffee stays fresher for much longer than ground coffees](http://www.mycuppa.com.au/cdn/shop/files/mycuppa_coffee_product_ground_versus_beans.jpg?v=1717305827&width=536)
Ground coffee is poor value
Whole beans are the only way to enjoy freshly roasted coffee.
The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.
Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.
Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.
If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.
Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.