Ethiopia Organic Coffee Capsules - 30

Name: Ethiopia Organic Coffee Capsules - 30
Brand: mycuppa
SKU: MCETH30CAP
Price: 19.0 AUD
Availability: InStock

$19.00 ~~$22.00~~

Flavor intensity : 9

Cup and Taste Notes

Flavor : Intense caramel, toffee and red fruits with sweet milk chocolate

Acidity : Citrus, balanced

Body : Rich, syrupy, full

Aroma : Dried fruits

Compatibility

Our capsules suit the Nespresso classic (or original) systems.

This includes Inissia, Essenza Mini, Citiz, Pixie, Lattisima One, Lattisima Touch, Expert, Prodigio, U, Kitchen Aid, Latitsima Pro, Old Essenza.
Creatista.

Unfortunately, our capsules do not suit Nespresso Vertuo,
Nespresso Commercial (Professional), Aldi, CaffItaly, Lavazza Blue, Dulce Gusto, MAP, Phillips Senseo or some of the Illy proprietary systems.

The base of our capsules has been certified globally by HANSA CONTROL.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates and we even subsidize a bit.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: Yep, we get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us direct access to a high-speed hub to bypass Melbourne Parcel Facility - often a source of delays. This applies for most parcels, but we can't guarantee all parcels will bypass MPF as this is subject to change by the courier.

Sometimes we can reduce 1-2 days from the transit time and that goes a long way to helping your parcel arrive sooner.

Roaster's Notes

Developing a sweet-tasting coffee in just 5.2g of ground coffee takes work.
We have been doing single-serve portion control for more than 14 years.
The level of expertise helps us engineer a quality capsule experience.
As one of just a handful of capsule plants in Australia, we have complete lifecycle control of the quality.
It all starts with our 16 years of experience sourcing high-quality raw coffee, roasting in our best-in-class facility, de-gassing, grinding, conversion to capsule and retailing.
Many coffee brands and retailers in Australia need help to manufacture their coffee capsules or pods.
Instead, they must use an external company to convert coffee or outsource the entire process, including raw coffee selection, roasting and packaging.
It is outsourcing the manufacturing of products that results in brands losing critical control of quality.
You would be surprised to learn that many of the largest coffee brands do not make capsules and settle for inferior supplies.
We do everything in-house, and this full vertical integration sets us apart to manage freshness differently.
Ensuring you receive the best possible capsule experience available.
Our Ethiopian lot from the highly respected Sidamo region delivers a sweet, fruity chocolate taste that is delightful to drink black.
It's also a 100% Organic certified coffee capsule.
We love the fantastic aromas and fruit cake flavours.

Natural Ethiopians display delicious fruit and chocolate flavors.

Description

Buy Organic Ethiopia Nespresso-compatible coffee capsules.

Our capsules contain only the finest grade, high-altitude Ethiopia Arabica beans, certified organic, for your peace of mind.

These single-origin Ethiopian capsules are expertly crafted to be compatible with Nespresso machines, ensuring a consistently delicious cup of coffee every time.

Roasted fresh and converted to capsules at our in-house, high-tech capsule plant in Melbourne.

Specialty-grade Ethiopia Sidamo Natural process, certified Organic coffee roasted to a perfect balance of flavour, sweetness, and body.

Ethiopia is the spiritual birthplace of coffee and produces some of the world's best-tasting coffee with incredible intensity and fruity sweetness.

Delightful aromatics combined with sweet-tasting vanilla, toffee and intense caramel finished with milk chocolate.

The fruity flavours and balanced acidity help when drinking this capsule black - no harsh, bitter aftertaste and no sugar or sweeteners required.

Why our Organic coffee capsules are superior: -

Exclusive oxygen barrier protection system from Europe achieving equivalent freshness protection to aluminum
Our capsules are naturally delicious and don't require any additional sweeteners like sugar or milk. They taste great even when consumed black!
Our coffees are certified organic, with no chemicals or artificial fertilisers. We only do organic capsules and nothing else.
All stages of our capsule production process are controlled in-house, ensuring full end-to-end quality control. Everything is accomplished in-house, from acquiring materials to selling and shipping our product. It is one of only eight capsule plants in Australia.

FRESH is the only way to achieve the ultimate capsule experience

Australia has some of the world's highest standards and expectations of coffee quality.

We are also a nation well informed about what makes great coffee, and everyone knows that fresh-roasted coffee is critical for maximum enjoyment.

It should also be valid for the right choice of Nespresso-compatible coffee capsules.

We roast the Ethiopia Organic coffee for these capsules in small batches, and it's converted at our capsule plant in Melbourne to ensure freshness.

NOTE:- multiple Nespresso capsule systems exist - this is the "classic".

Our coffee capsules are suitable for Nespresso original and standard classic-type machines.

The capsule base and lid materials are certified internationally by HANSECONTROL, dated August 2020.

The mycuppa.com.au Nespresso coffee capsules are NOT suitable for

Nespresso Professional Commercial Systems,
Nespresso Vertuo,
MAP,
Lavazza,
Aldi,
Caffitaly,
Dulce Gusto

If you own one of the above systems, please refer to your Owner's Manual or equipment supplier.

Shipping and Packaging of coffee capsules

Our bags of 15 premium 100% Arabica coffee capsules, certified organic, are carefully packaged during shipping. To ensure their safety, we use a bag for cushioning purposes. Rest assured that your coffee capsules will arrive in perfect condition.

For your order of 30x capsule products, we will send you 2x of the shipping bags enclosed in a carton for rigidity during transit in the parcel network.

DISCLAIMER: The colour of our capsule base changes from time to time, depending on our production inventory and the availability of raw materials from Europe.

Most of the time, we can only hold two different capsule base colours due to the minimum order quantity of half a million capsules per colour.

For illustration, our images show the Nespresso-compatible "classic" or "original" style of capsule base.

The colour, shape and appearance of the capsule base does not impact the capsule's performance or the coffee packed inside.

You might receive a different-coloured capsule base than the colour depicted in the product images; however, the differences in coloured capsule bases make zero difference to the product's performance.

The Nespresso trademark is utilised in our documents, articles, and listings merely to describe our products. We have no affiliation, support, or endorsement from Nespresso (Societe Des Products Nestle SA).

Our goal is to clarify that our coffee capsules have been designed and manufactured to be compatible with and function effectively in capsule machines that use specific licensed Nespresso technology.

We do not sell Nespresso products or solutions.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses only 100% certified organic coffees in their capsules.

Organic - only and forever

After working with coffee for over 40 years, we have always seen a strong demand for healthier coffee options.
With 15 years of portion-control coffee experience, we knew that nobody used quality ingredients in the capsule/pod segment, and worse still, it was rarely organic.
Instead, all the capsule makers were racing to the bottom, trying to use the cheapest and nastiest ingredients. Sure, making coffee capsules is expensive, and the dosage limitations are quite restrictive, at just 5.2 grams.
That means capsule makers use the harshest, roughest, and dirtiest coffees available to create "bite." These coffees are grown at low altitudes, literally drowning in poisonous chemicals.
Unsurprisingly, there is a better way, and it's why we invested more than a million dollars in building our capsule plant to convert our already popular Organic coffees into fresh capsules.
We care about our health and use organic products at home whenever possible. This same philosophy pervades our entire coffee business.
So we make only 100% arabica and 100% certified Organic coffee capsules.
Be kind to your body.

mycuppa controls the end-to-end quality of their capsules. One of only a few brands who can do this in Australia

Full control over quality

We started making portion-control coffees in 2009.
Despite creating amazing espresso coffees, portion control was an entirely different beast.
Capsules use lower dosages (grams of coffee per serving), so coffee roasters must be more creative and flexible.
There are only a handful of capsule manufacturers in Australia, yet more than 1000+ brands sell capsules. Third-party providers either roast and create the capsules in-house or take roasted coffee from brands for conversion, returning the finished product to the roaster up to a month later.
It's largely a black box process with limited ways to control both quality and freshness.
Most coffee brands in Australia selling capsules, even the larger, well-known brands, do not roast the coffee inside their products. Instead, they rely upon the capsule converter to use coffees of unknown grade, as it is cheaper to use these generic capsules. Capsules are placed in attractive packaging, making it impossible to differentiate them from name brands.
That's a deceptive way to sell coffee: using the reputation earned in other segments to sell generic capsules they did not manufacture.
When most Nespresso-compatible capsules use a product made by a single supplier, it's no surprise the taste will be similar.
So, in 2019, we began building our capsule facility with special controls, grinders, and degassing chambers, focusing on organic coffees.
We are one of Australia's few vertically integrated capsule sellers who can control the entire end-to-end process.
Our capsules taste sweeter because the quality of our ingredients is superior to that of the rest of the market.

mycuppa ensure the integrity of our capsules by using an exclusive flavor lock system for delicious tasting coffee pods.

flavor+aroma lock

In our 15 years of working in portion-control coffees, we have learned an incredible amount about how to best protect and preserve the critical aroma and flavour compounds from freshly roasted coffees.
Over the last four years, we have exhaustively tested numerous coffee capsule base and lid solutions from European suppliers. Most of these were compostable materials that failed to preserve the coffee's freshness to our minimum standard. The lid materials, in particular, were prone to leaking volatile compounds in fresh coffee.
The compostable capsule segment is moving quickly, and improvements are forthcoming, but there are still many compromises when using compostable materials for freshly roasted coffees.
Our current system uses a hybrid EVOH and foil solution to fully protect the ground coffee inside the capsule from staling. In fact, it performs almost equivalent freshness barrier protection to aluminium, with the added benefit that our capsule base has a 40% lower carbon footprint compared to aluminium.
Our exclusive flavor+aroma lock system will ensure you enjoy freshly roasted coffee brews to perfection, combining all of the wonderful elements for the best-tasting coffee experience.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 4 products
Facet	Colombia Organic Coffee Capsules - 120 View details	Ethiopia Organic Coffee Capsules - 120 View details	Peru Organic Coffee Capsules - 120 View details	Organic Guatemala coffee capsules - 120 View details
Price
Price	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~	$70.00 ~~$80.00~~
Taste
Taste	Rich dark chocolate, red cherry with a long blackcurrant finish	Intense caramel, toffee and red fruits with sweet milk chocolate	Spicy with wich dark chocolate with a long toffee finish	Rich dark chocolate with a long caramel finish
Intensity
Intensity	8	9	9	8

Excellent

Great deal, fast shipping, quick delivery. Taste is superb. Never thought about whether a fruity coffee would float my boat, but it did. In fact I am flying.

Fruity

They said it was fruity. I thought OK it probably has a hint of fruit. There is nice fruit here and the taste is delicious, especially as a black coffee. Totally enjoyed my long blacks.

The real deal

We bought pods from many other high-end specialty brands like (names removed). Funny thing is, all the other brands their pods tasted pretty much exactly the same - lame. However, this product is way different.

Partner loves it

She is hard to please when it comes to coffee. The first few brews she was so-so. Then one Sunday morning she must have been wearing her coffee goggles because she could not stop raving about this coffee. Make me another please, then another. OMG

All I can say is wow

When I called their number to speak with them, they told me the Ethiopian was the sweetest. No joke it is off the scale sweet compared to every other coffee capsule I have tried. No need to look anywhere else folks.

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