Brazil Super Blend

Name: Brazil Super Blend
Brand: mycuppa
SKU: BZS1WB
Price: 38.0 AUD
Availability: InStock

$38.00

Flavor intensity : 7

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Peach, apricot, caramel, toffee, chocolate

Acidity : Low to medium

Body : Rich and smooth, creamy

Aroma : Tropical fruits, cocoa

Roaster's Notes

Brazil is the super-region of the coffee growing universe.

Producing lovely coffees known for their consistent, smooth, rich, rewarding and superb balance.

One of the great benefits of Brazil coffees are the softer acids, syrupy body and that trademark long finish - you can taste it for ages afterwards.

The acid structure of Brazils make it an ideal choice for non-milk beverages.

Have to say, I seriously love roasting this blend of 3 different Brazils - harmonizing perfectly in the roast chamber with a wonderful interchange of heat as the roast develops.

Over the last couple of years we have been lucky to find some amazing Brazil micro-lots displaying delicious fruit complexity.

If you enjoy your coffees black, pick this !.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 20 grams

Yield - 39 grams

Time - 32 seconds

Ratio - 1 over 1.75

Guide - A soft bean density requires a slightly coarser setting. Dose a fraction lower to account for the puck swelling.

Delivery and Shipping

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Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

With a blend of pulped and full naturals this elegant cup exhibits amazing balance and sweetness.

Description

All-time classic

You can buy 1kg or 500g packs of specialty grade 100% Arabica Brazil coffee - medium roasted.

An excellent coffee ideally suited for espresso, plunger, filter, or drip-style coffee.

We purchase quality Brazilian arabicas blended for a full-bodied cup with intense sweetness, refined acidity, and fantastic fruit complexity wrapped in deep chocolate.

A seasonal coffee from our features single-origin offerings; there are differences over the months as new lots arrive.

Our philosophy in sourcing Brazilian coffees is to look for rich sweetness with fruit-driven complexity.

The results are delicious coffees with refined acidity that work flawlessly across black or milk-based beverages.

Brazil Super Blend has been a favourite product in our store since 2009.

We love the flavours of peach, papaya, sweet tropical fruits, caramel, toffee, and chocolate.

About Brazil Coffees

Brazil, needing no introduction, is the world's largest coffee producer by a long margin—literally five times larger than the #1.

The beans are softer in density, can be lower in moisture, and exhibit that "classic" coffee flavour.

Brazil coffees are a fundamental staple in every coffee roaster's warehouse.

Capable of producing incredible sweetness and that essential texture crucial for holding blends together.

Brazillian coffee beans are popular as base elements in espresso blends. They have excellent neutral acidity, body, crema, and sweetness.

Our Super Brazil is a blend of 3 different single-origin beans - all from premium Brazil Estates - these are specialty grade, not blenders.

A key secret in our blending strategy is to use beans processed and prepared by different methods, adding significant complexity to the cup.

Think: TOBLERONE bar........yep, it's the closest thing you will get to drinking a molten Toblerone bar.

What are the differences between Brazil's in our mycuppa store?

We used to offer four different single-origin Brazil coffees. We currently hold five or six other Brazilian lots in our warehouse, so the two coffees we present are the best representations.

Naturally processed Brazils will have a strong flavour and more body. Cambara is a naturally processed (sun-dried) coffee.

Pupled Brazils are cleaner cups with more of a medium body and slightly higher acidity or sometimes sweetness - Super Blend is pulped naturally with a delicious peaberry in that mix.

Brazil Cambara - A natural yellow Cataui specialty coffee. More robust flavour - dark chocolate with a hint of nut, sweet stone fruits

Brazil Super Blend is a blend of our Brazils. It is balanced and complex, with milk chocolate notes. It is currently displaying vibrant chocolate notes in milk.

Payment & Security

Payment methods

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mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $22.50	From $22.00	From $22.00	From $22.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Liked it

We really liked this blend of brazil coffee. It was smooth, creamy and with a sweet chocolate taste. We will come back for more.

How do they do it.

There is something irresistable about the flavor of this blend. It is very sweet and disarming, sneaking up on you to put a smile on your dial.

So sweet no sugar required

On a bit of a health kick we decided to lower our sugar and dairy intake. After chatting with the company, they recommended this Brazil blend and it definitely tastes great without milk or sugar.