Rwanda Specialty Coffee

Name: Rwanda Specialty Coffee
Brand: mycuppa
SKU: RW1WB
Price: 40.0 AUD
Availability: InStock

$40.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Oherry-cola, lime, dark fruits and sugary sweet

Acidity : Tart green apple

Body : Black tea-like, full and thick

Aroma : Caramel, lime, floral

Roaster's Notes

A coffee that deserves listing in our Grand Cru collection.
This coffee is versatile in how it works so well in either milk or black.
Order your single-origin Rwandan coffee today, and you won't regret it.
If I'm going away for the weekend and need coffee with me - this is it!

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 20 grams

Yield - 38 grams

Time - 32 seconds

Ratio - 1 : 1.75

Guide - Hard and dense, you will need to fine up the grind to cut through these nuggets. Don't be afraid to tighten the shot and it will reward with juicy sweet acidity. Capable of longer extraction times.

Delivery and Shipping

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Free standard shipping for orders over $120.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Cherry-cola, lime, dark fruit sweetness

Description

The Sweetest of them all

Gorillas are not the only notable thing to come from the jungle slopes of Rwanda.

They also produce fantastic quality coffees that rival Kenya, Tanzania, Ethiopia, and Uganda.

Our Rwandan coffees and PNG Highlands offer some of the best value in our store.

Its intense "sweetness" shines in any brew application, whether a plunger, percolator, drip, stovetop, or espresso.

It's an exceptional coffee.

Fresh crop arrived in early August 2024 and is now in production.

Back in 2009, we started working with coffee from Rwanda.

A period long before the rest of the coffee industry discovered the sheer greatness of Rwandan coffee.

Our 100% Arabica Rwanda coffee beans are roasted perfectly to a medium level for the sweetest coffee ever.

Not only is it delightful, but there is some decadent richness with a smooth flavour of orange jaffa and a lingering chocolate finish.

It is a coffee similar to Yirgachaffe but with less fruit and more chocolate notes.

Rwanda single-origin specialty-grade coffee is perfect for any occasion.

I will tell you a secret - customers who buy our Rwanda coffee keep returning to purchase it repeatedly.

They know it's something extraordinary.

About Rwanda Coffees

This coffee was produced by 30 coffee members in Rwanda who called themselves 'Urengerekawa, ' which means 'Let us protect coffee.'

A cooperative formed in 2007 with coffee farms in the southwestern part of the country within the Rusizi district.

West of the Nyakabuye sector, Nyabintarecell, Barenga village (altitude 1,600 to 1,700 above sea level.)

In 2008, the coop members came up with the idea of having their wet mill produce, treat and sell their coffee with improved quality outcomes.

Each coop member has an equal share of 350 and 2,500 coffee trees.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $22.50	From $22.00	From $22.00	From $22.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Hidden gem

We don't hear much about Rwanda coffee. It is not the first thought that enters your head when you think of coffee, unlike Colombia or Brazil. Never mind, because the Rwanda coffee is so rich and sweet and tasty. There are definitely some delicious red fruity things going on here. 5 stars any day of the week here.

Rocks

The Rwanda rocks like no others. Plenty of nice sweet flavor without anything bitter. Just perfect.

Are you hiding sugar

They said it would be sweet but I was unprepared for how much. Gosh it is a lovely coffee. Tastes like sugar is added but there is no trace or evidence of sugar being used.

Our fave

Rwanda has been our fave for years. Always gives up a strong tasting cup without anything harsh. Best way to start the day.

Punchy and creamy

For a long time whenever I found a coffee with plenty of punch, there was always something a bit sharp or hooked about it, like an unpleasant taste. But the reverse was also true - coffee which was smooth and creamy lacked the essential punch I craved. So glad to find this product - not only does it have plenty of punch but the overall taste and experience is sweet, smooth and creamy just like a professional barista creates.

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