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mycuppa Sumatra Single Origin Coffee

Sumatra Single Origin Coffee

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Sumatran coffees are renowned for their unique and distinctive attributes.

They are known for their full body, low acidity, and earthy, complex flavour with herbal and spicy notes.

Coffee is often described as wild-tasting and is generally processed using the wet-hulled method, which contributes to its distinct taste profile.

Moreover, the diverse growing regions and unique processing methods in Sumatra give birth to a wide range of flavour profiles, a testament to the complexity and variety of these coffees, which is sure to be appreciated by enthusiasts.

Intense, interesting and complex. 

Sumatran coffees always succeed in exciting.

  • Flavor

    Where do we start. It's complex with 10 different elements all happening at the same time. Caramel, toffee, spice and chocolates when milk or dairy alternatives are added. Intensity is one of the reasons Sumatran coffees are so popular.

  • Acidity

    Complex, at times low or medium but also quite juicy

  • Best Suited For

    Any type of brew where intensity or complexity is desired. Sumatran coffees make excellent black brews and for this reason we generally suggest Sumatran coffees to lovers of black coffee.
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mycuppa does things differently to other coffee brands. Here we explain how.

we do things differently @mycuppa

From the world's best coffee farms, we go further than any other brand to control quality at every stage - hermetic seals on raw ingredients, temperature controlled storage and rapid roast, pack and ship - all completed in hours, not days, weeks or months.

Find out why coffee lovers keep coming back for the best value coffee in Australia.

  • Roasting fresh daily.

    Roasting 18-25 different coffees daily, five days a week.

  • Fast processing

    Orders dispatched same day up to 3pm.

  • Since 2007

    More than 1 million happy shipments all across Australia.

  • Australia's best value specialty coffee

    Fresher, faster, cheaper and better tasting.

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