Espresso Coffee Blend

Name: Espresso Coffee Blend
Brand: mycuppa
SKU: ESP1WB
Price: 37.0 AUD
Availability: InStock

$37.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish

Acidity : Medium citrus

Body : Full, intense with a long rich sweet finish

Aroma : Bakers cocoa, hazelnut, berry

Roaster's Notes

Like all our blends, Espresso is a coffee that continues evolving based on what we think works best with the available seasonal lots.

Our popular espresso blend is a perfectly balanced medium roast of 100% arabica, just like all our other store coffees.

The individual coffees used in our Espresso blend are from our single-origin range, which is available in our store.

We roast this coffee to the perfect point of balancing the true characteristics of the beans, preserving fruits and caramelizing the sugars.

While espresso is all about the "short black or double ristretto," this coffee is wonderful in milk. Let's face it: 95+% of espresso in Australia has milk added to it.

Intense fruits, stone fruit complexity and chocolate notes abound.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 21 grams

Yield - 42 grams

Time - 32 seconds

Ratio - 1 over 1.9

Guide - Works either tight or loose in the espresso shot and ultimately what you choose will depend upon your taste preferences.
Espresso uses 50% soft and 50% hard beans so dialing in the grinder might take a few attempts.
Once you have it right, there will be delicious rewards with both stone fruit and dried fruits lifting the cup from it's base of caramel and dark chocolate.

Delivery and Shipping

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Free standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or one of our courier partners.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Sweet with delicate citrus acidity, dried fruits and dark chocolate. Nice stone fruit complexity.

Description

Espresso Blend Coffee Beans

Buy our beautiful 100% Arabica medium roast espresso blend for whole coffee beans.

It is a blend designed in the classic Northern Italian-style espresso formula and evolved over 16 years to perfectly suit the Australian coffee palate.

This coffee has won many medals in the most challenging roasting events - Golden Bean and Fine Foods Coffee Awards.

It is fully flavoured and superb, either as a black or in milk.

A delicious coffee with exceptional crema and balanced acidity,

We love the flavours of rich apricot, chocolate, and fruit complexity.

Customers tell us they love its great lingering after-taste and the smooth, rich, sweet, and fruity syrup in the finish.

It comprises premium-grade Brazil, Guatemala, and Ethiopian beans, a 100% Arabica blend with fantastic flavours.

The key to why this coffee is so good is the way it's roasted.

We are confident this coffee will exceed your expectations regarding quality espresso and competitive pricing.

We roast more than 750kg of this espresso blend each week, so it is always fresh.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $22.00	From $23.00	From $22.00	From $22.00	From $23.00
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

The best yet

Firstly, I was surprised at the price. It set my expectations relatively low as it is always natural to relate price with quality. However, this coffee shocked me in the most wonderful way. Plenty of rich flavors and complexity. Seriously stunning and better than coffees selling for literally twice the price.

Excellent overall

Shipped fast, arrived fresh, tastes great and excellent value for money.

Smooth and creamy

A smooth and creamy coffee that tastes good to the last sip.

Nice chocolate

Nice chocolate taste from this blend. Just what we wanted.

Underdog reigns supreme

Espresso always seems to live in the shadow of their Suuweet or Secret Label. Let me tell you it is every bit as good, or better.

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Espresso Coffee Blend

Cup and Taste Notes

Roaster's Notes

Brew Recipe

Delivery and Shipping

Description

Espresso Blend Coffee Beans

Payment & Security

Why our coffees are different

how we roast your coffee

Roast Balance

Roast Profile

Colour

Acidity

Ground coffee is poor value

Looking for something else ?

Our Popular Collections

we do things differently @mycuppa

Customer Reviews

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