mycuppa June 2012 Newsletter

Winter 2012 is an exciting time as new season arrivals from Ethiopia land in Australia.

 

We are going long and strong this year on Sidamos and Yirgachaffe. 

 

Currently, we are holding five different Sidamos consisting of Organic, fair trade, washed and naturally processed beans. 

 

We also have some wild Yirgachaffe natural that is intensely sweet and fruity.

 

Along with the Ethiopians, we also have some wonderful Colombian Supremos - Popayan and Pitalito available at http://www.mycuppa.com.au/Colombian-Supremo.html) offerings offer that rich, smooth, creamy coffee with a lingering sweet chocolate finish.