mycuppa September 2011 Newsletter

From Brazil's leading specialty coffee farm comes the Dulce (meaning sweet in Italian). 

 

These coffees are made from a blend of naturally processed beans grown at varying altitudes and harvested late after the cherry has dried on the tree.

 

A distinct coffee with a full body-marked aroma, acidity and excellent sweetness, the Ipanema Dulce makes a perfect choice for straight espresso or served with milk for a hazelnut and chocolate finish.

 

It is no longer available, but you will find others similar in our Single Origins and Rainforest Alliance coffee bean sections.

 

At mycuppa, we purchase tons of Ipanema coffees each month - we love them.