mycuppa January 2013 Newsletter

We focus our attention this month on two very nice Nicaragua microlot coffees.

Finca La Esmeralda Estate and a superb micro-lot, offering bright, clean, green apple acidity, medium body with a delightful creamy mouthfeel and a lingering caramel finish.

Finca Santa Isobel Estate is a coffee in the forthcoming Cup Of Excellence competition.

This coffee has a rock-star quality with notes of chocolate and roasted nuts.

With a delicious long, dry cocoa finish which is particularly enjoyable.

Nicaragua coffee was featured in the Single Origin section of our mycuppa store in 2013.